Ramp Salad and Rhubarb Crunch

This week at the first of the season local Farmer’s Markets–
Ramps

Ramps are related to leeks and here in the Midwest they’re the very first thing that pops out of the ground and are usually sold at Farmer’s Markets from late April to very early May (about three weeks) and then gone. It’s hard to define what a ramp tastes like. They taste both sweet and strong- maybe slightly like a sweet earthy garlic. A popular way to enjoy them is in a salad. We spent Saturday morning at the Farmer’s Market in Madison WI and bought two bunches of ramps home with us. I made a ramp salad with lemon vinaigrette dressing– the recipe is here .  It was fabulous, you will love it. Give it a try. Next week, perhaps two weeks from now, rhubarb will be available for sale.  I’ve included a favorite family recipe for rhubarb crunch.  Fun Fact- Did you know rhubarb is not a fruit. A good rule of thumb is that fruit is the seed-bearing structure in flowering plants. So botanically–the flowers you see on tomato plants, cucumbers, peas, pumpkins, and peppers make them a fruit. Rhubarb is classified as a perennial vegetable.

Ingredients
3 cups diced rhubarb
1 cup granulated sugar
3 tablespoons all-purpose flour
1 cup packed light brown sugar
1 cup quick cooking oats
1 1/2 cups all-purpose flour
1 cup & 2 pats of butter
Directions
Preheat oven to 375 degrees F
Lightly grease a 9×13 inch baking dish.
In a large mixing bowl combine rhubarb, granulated sugar, and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
In a large mixing bowl combine brown sugar, oats, and 1 1/2 cups flour. Stir well then cut in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
Bake in preheated oven for 40 minutes. Serve hot or cold.

I’m joining Marty over at A Stroll Thru Life for her 373rd Inspire Me Tuesday!  Until next time be well!

Cranberry Sauce

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The recipe I use is — Cranberry Sauce

It’s almost that time again for some to fix the turkey, prepare the stuffing and serve the cranberry sauce or mold to friends, family or in my case- both plus I will also serve dinner at one of the shelters I volunteer at.  I didn’t always like the tartness of cranberry sauce, but over the years it has grown on me. Now, it seems my turkey would be naked without a spoonful or two by its side.

This coming weekend we are running to Hobby Lobby and Target to look at all their Christmas decorations. We were at both places two weeks ago when they were just starting to put stuff out. Usually we don’t buy things at the beginning of the season. For years we really haven’t bought much new because we have totes and totes and more totes filled with Christmas. This year, though, we just couldn’t resist and we were able to get some things I really wanted before they were all sold out.  So far how we are decorating for the holidays seems to be what is trending right now. Woodland creatures are everywhere, but I still believe glitter and fur will be the trendiest.

Until next time–stay safe and enjoy the nice weather outdoors!