Well folks, its Thanksgiving week already. Where does the time go? My husband and I went shopping this past weekend to avoid the big rush and purchased a ton (it sure felt like it) of food. We helped friends host family members and a deer hunter get-together and helped feed over 40 people for 3 days. On top of that we finished our Christmas shopping, painted the bathroom, picked out new carpeting and both worked overtime at our full-time jobs. But oh the reward of the big feast all weekend. I made a lot of homemade sloppy- joes, bbq’d what seemed like an endless supply of brats and baked 6 pies. Now after another full week of work, we’ll be doing it all over again come Thursday. It’s very rewarding to cook for people who love to eat and we are extremely grateful to have friends and loved ones near us throughout the Thanksgiving and holiday season. I’m thankful to know such wonderful people not only through work, but through living in this area and through the various organizations we volunteer for. It’s really a labor of love to entertain the special people in our life.
For Thanksgiving dinner there will be 12 people give or take 5 more. I wanted to make sure we had plenty of food and also some leftovers as well as something here and there to send home with everyone. So I perused the internet until I found some pointers about how much food to prepare for 12 people. I will be the main cook/hostess so it’s all on me. Here’s what I found at Taste of Home . I think we nailed it with what we bought and have on hand- I currently have two 20-pound turkeys defrosting in the refrigerator and I’ll be baking 1-13# ham. We’ll be having sides of mashed, rice and stuffing, along with cauliflower, squash, brussels sprouts, corn and sweet potatoes. We will have both veggie and fruit trays for before the meal and cookie and cake trays after the meal. The desserts are yet to be decided, I’m thinking cheesecake, pie and creme brulee . On Wednesday, after work, I’ll be making the homemade bread and rolls. Having a lot of people for dinner isn’t new to us but this is the first Thanksgiving I’ve cooked alone for more than 10 people.
Until next time, I wish all of my readers a wonderful Thanksgiving day(if you celebrate the day)and as always until next time–be safe and be well.