Parker House Rolls

Parker House rolls are a staple in our home. If you follow me on IG you’ll see that a lot of our holiday meals feature them. This year, at least in that respect, nothing has changed.

parker house rolls


Here  is a great recipe that I found that I’m trying this year.

I read the Food Network magazine quite a bit and found a great recipe by Alex Guarnaschelli. I’ll be making enough for Thanksgiving that I’ll be able to freeze some for Christmas. The day after Thanksgiving we fix turkey sandwiches with them and the day after Christmas, ham. 

A question I was recently asked was “what inspires some of my content?” Well, several years ago I began researching where my food comes from. Through that research I became very interested in some of the “ingredients”-additives, preservatives in the food my husband and I were eating. From there I was inspired to gradually change our diet to an organic diet.  Of the many topics I’ve written about, food safety is my favorite. Many years ago now when blogging was brand new for me (1998 Open Diary & Live Journal) I created my first blog. I never knew what to write about consistently. Eventually I stopped writing on it altogether. I guess mainly because I didn’t think I had anything interesting enough to write about that someone would spend the time to read. I still think that at times but I’ve kept this blog going since 2008 because in doing so I learn to research better, write better, and communicate better.

I’ve noticed a lot of blogs out there whose content is advertising something, or promoting someone else’s blog to get them to promote yours, challenges and so on. The drive behind most of it views–to qualify for affiliate programs, and advertise some more. As much as I understand that and know many people who do this–very few to almost rare ever make a solid income from it unless they are doing it all the time M-Sun (at least in the beginning) and making many sacrifices. I think that is great but I have a full-time + job and it’s not something I have ever had the desire or the time to do.

If I write it and you like it, I’m happy about it. I guess what I am trying to say is–I write because I am compelled to write and this blog contains some of my writing. I create blog posts because I want to and enjoy blogging. Money, believe it or not, or accolades, or demands would ruin the very nature of what inspires me to write. If that makes sense? If you show up you will read content I have worked hard on that I hope you can take something away from. If not I hope you’ll stop back another time. 

I follow a lot of really good blogs, full of substance, creativity and hard work. I hope each time I make a post to be half as good as the ones I read. I hope you will try the Parker House rolls, you will love them and I’m certain you will make them a family tradition. Until next time, stay warm, stay safe and have a great week!



Easy Christmas Cookie recipes and What’s Ahead in 2020!

Italian Lemon Cookie recipe is  here

Cranberry Orange White Chocolate Chip Cookie recipe is here

I haven’t started baking yet, but will the second weekend of this month. I have thankfully purchased all the ingredients and can’t wait to try them! Something a little different for the holidays to go along with the thumbprint and sugar cookies I always bake.

What’s Happening with my blog in 2020?

I started my blog in 2009 as an outlet from all the school work I  was always doing–I was in my second year of college and needed a hobby or? something to de-stress and get myself involved in that wasn’t school or work. I decided to blog about my food journey because we were about five years into changing up our lifestyle and I thought that would be fun to blog about..

My blog posts were private for three, maybe four years? Then one day I decided to make some of them public and eventually my blog went public and I began to receive feedback for some of my posts and the rest as they say is history. Through the years this blog hasn’t changed much–at least it doesn’t feel like it. My posts have almost always centered around food, or foraging, or recipes, meals, farmer’s markets, and gardening.

I had zero goals for my blog–it stayed a place for me to write and share what I’d learned about any given subject but mostly those mentioned above.

Through the years I’ve made some great friends, I think learned to write better( better grammar, punctuation, and better story-telling) had a couple of my essays make it to food research/resource sites, and been lucky to have had over 100 followers (40 added just this year) which to some may seem like nothing but to me means an awful lot.  I feel so thankful that people hit the follow button on my blog which really has never been more than my journal and followed along. Thank you!

Through feeling more confident about writing, I began to do something that had always been a dream of mine and that was writing book reviews. I’ve shared several on the blog. From those experiences I’ve been contacted by publishing companies and authors and now regularly join author book launches, which are a lot of work, and read for publishing companies and authors an average of 5 books a month and write reviews. This is not paid work mind you, which is fine for now, and may someday (I hope) be compensated. That said I work full-time, run a household, have volunteer work, and a pet that has special needs filling up my time as well.

My blog has helped me in several ways meet my dream of being a book reviewer.  So I’m not throwing in the towel completely.  I will continue to blog now and then–returning here when there are container garden pictures to share, and our forever gardens some day soon we hope–once we move, farmer’s market hauls, and a recipe or two. Here and there it will contain a book review  of mine –most likely any cookbooks and/or food related books I review. 

I feel my blog as it has been for the last few years has come to an end.  I’ve always put a lot into every post I’ve written even when it was just me reading my posts. Once I started getting followers I imagined we’d talk passionately about all things food related until all hours of the night–but that never happened. That’s o.k.  I still made friends and found great blogs to follow and I’m thankful for what has come out of it.

So with that my friends I say–  I wish you all a very Merry Christmas and I’ll see you again at some point in 2020 with a new blog post.