Container Garden 2021

Peppermint for peppermint tea

We’ve harvested this young curly kale plant several times already and I’ve learned from it to LOVE kale.

Apricot climbing roses

A peony started from a root (crown) cutting.

Young curly kale, peppermint, two kinds of thyme

New Guinea Impatiens and two plants (one grown from

seed) of oregano.

An Arborvitae

Bonnie Centennial Tomato plant doing great in the heat!

Some geraniums, hibiscus, begonia, and cosmos grown from seed.

All total:

6 tomato plants–(2) Cherokee purple and (4) Bonnie Centennial all $4.98 each Bonnie’s Plant Home Depot

2 apricot rose bushes $15.98 discounted from $19.98 private grower Home Depot

4 geraniums @ $3.98 each Bauer’s Marketplace

1 thyme $3.75 farmer’s market plant

1 oregano $3.75 farmer’s market plant

1 oregano grown from seed

1 arborvitae $7.98 Home Depot

2 rosemary (grown from cuttings)

1 New Guinea Impatiens $3.98 Home Depot

1 petunia $5.98 Home Depot

1 peony (grown from root (crown) cutting

1 fuchsia $3.98 Home Depot

1 hibiscus $5.98 Walmart

tums for calcium Walmart

epsom salt for magnesium Walmart

seaweed fertlizer Amazon

2 happy frog potting soil Amazon

Total spent $169.95 which is about 70.00 more than I normally spend. Gardening is my therapy and I wait all winter to be able to go outside and plant flowers and herbs in soil and take care of them all spring and summer. Gardening on my deck is a challenge. Today’s temperature was 90, at 3 pm the deck temperature in the shade was 109 and sun 123 degrees. Times are a changing as just 5 years ago we wouldn’t even see close to this deck temp even when there were heat indexes. Storms, lack of pollinators, wind, over watering, nutrients missing in soil, even pollution from living right near a freeway all contribute to making gardening on my deck a very big undertaking. One I’ve been lucky enough to have the money to create and the time to take care of.

Until next time–what’s growing in your garden?

Patio Gardening Summer 2019 Week 13-15

My patio garden is winding down–my tomatoes are all hanging from the vine, waiting for the right temperature to ripen, and then as they do I’ll come along and gladly pick them to eat for b’fast, lunch, and dinner. Forty in all which isn’t bad for five plants that are producing. Both of the pepper plants died from being battered around in the wind–so they’ll be none of them. But the wonderful herbs, esp. my rosemary right now, more than make up for it. Our butterfly bush is full of beautiful blooms and we’ve seen many butterflies on it these past few days. Another year of gardening and feeding the birds has almost come to an end. We still have a few orioles and also their young, as well as all colors of finches and their young. We’ve gone through two cases of food feeding them and oh the hummingbirds–they’ve really loved the homemade syrup I’ve made for them all spring/summer. Each year around this time it is almost as if the hummingbirds take a mental picture of our deck, saving it somewhere in their senses, so that they remember who will feed them again all next year. They will have such a long, long journey to travel to get away from here for winter and then such a long, tiresome journey to get back to us. This spring when they first arrived all the birds looked so haggard, but now they look happy, healthy, and restored. It makes my heart very happy to see this year after year.



Our first tomato!

Our butterfly bush–

Farmers Market Hauls–

That’s all for now–Happy August!!