Ah Fall is here—
Ah Fall is here—
Happy First Day of Summer Everyone!
I hope you’re all safe and well and able to make a summer of it!
We got this lovely charcuterie board, featured in our cover picture, for our anniversary in February and finally I’ve found a reason to use it! I was going to wait until we had guests around and drape it with meat and cheese, but decided to show off the lemons we’ve grown. Every year our tree gives us a few more–this year was no exception. I believe it’s been about eight years since we started our lemon tree from seed.
You can see our lemon tree and get a delicious Ina Garten recipe for Lemon Napoleons here
Our friends purchased our charcuterie board at Macy’s at Christmas time –I don’t see it on the site anymore, but you can buy it on Amazon here for $45.00 (not an affiliate link).
So let’s get down to what’s new around here, it’s been awhile.
Container garden 2020 is in–this year I have:
I’ll have to take some more pictures, I’ve been doing more videos lately than picture taking–so I’ll get them up in my next post.
Well, it’s been three months since my last haircut and though I survived just fine it’s time to venture out to where I get my hair done–less than a 1/2 mile from home, mask up and get it done. Good thing is it’s just a haircut and like everyone in the state she has guidelines to follow, to which I know she will, and my hair which is now shaggy and shoulder-length will get a long overdue cut. Salons have been open for awhile here. I’ve just been putting it off–but with precautions taken I will be just fine. Thankfully our state is starting to come down in its numbers which is a promising sign for all of us.
Meat is still expensive–nearly 4 times the regular cost and some meat not at market at all. We cannot get roasting chickens from Just Bare–there are none to be had. The brand of lunch meat my husband eats is also not available as well as certain sausages, bacon, or ham. I still cannot find clorox wipes, but have found gloves for sale (5X reg. price) masks for sale (1.00 a piece) which for now isn’t a bad price–both at Walmart. Still to this day I cannot order toilet paper, paper towel, masks, cleaning products, gloves, or certain foodstuffs online.
That’s what is new around here–summer is almost here, the heat is starting, parks are overcrowded, very few people following any guidelines since the beginning around here, sadness all around the world in the news, and a lot of hurting. The world needs healing and I pray wherever you are you are safe and well.
Until next time here is our boy watching out over his territory–which includes birds of all kind, rabbits, other cats, neighbor dogs, and a muskrat!
First let me say–Happy Spring, Hello April, and How is everyone doing?
Second–Here is my Pantry Essentials List
Third –here is what I’ve learned so far:
The “experts” cannot seem to agree on whether or not a second wave of the Covid 19 pandemic will occur this coming fall. What that means for us, if we manage to flatten the curve, and businesses and production can get up to speed sometime this summer, is that you and I need to begin building a good solid supply of goods/pantry essentials and create our plan b for fall.
For my entire marriage (25 and counting years) we have been bulk buyers and pantry stocker’s. Since the pandemic hit a lot of people look at people like myself as hoarders. We have never hoarded anything …. even now we are not hoarding. Plus–if you live in the Midwest like I do there are certain things you always have in stock in your home just in case of a blizzard–yeast for baking bread, toilet paper, Tylenol, rice, beans, ingredients for making cookies, popcorn, rice krispie bars. Am I right? That said food security has been and always will be our family’s #1 priority. We do not have smart phones–we’ve never had them. We have flip phones and very reluctantly pay $90.00/mo for them. If and when I can find reliable, less expensive cell service, I will definitely switch. As is, we’ve been with US Cellular 17 years under the exact same plan 🙂
Also, our priorities don’t include new, or new to us cars. We’ve driven the same Saturn for 14 years which has just 130 k miles on it–because we also don’t go very far from home very much. Work, groceries, and home year after year because it is all we can afford to do. We have gone on a few trips, even a couple abroad, by saving air miles through a card we carry loyalty rewards and bonus money. Had we no miles and no bonus we would never have afforded a trip anywhere here or overseas. We also gave up cable television –no television or television programs; even local channels, almost 20 years ago and no landline for 17 years. Lots of money saved just by giving up those two luxuries..
Our lifestyle is very simple. We live simple, dress fairly simply, eat simple local food, and really and truly don’t want for much. A luxury for us is an ice cream cone and date night at Walmart… lol
Our life wasn’t always simple. In the beginning of our marriage (many moons ago) we were driven by necessity or rather lack of money, job instability, and a family arrangement gone wrong–basically forced to live as simply and inexpensively as possible. After about 15 years it kind of stuck and we’ve been living that way ever since. It’s not to say we don’t have unexpected expenses, or emergencies, or times money is really tight.
Our lifestyle is such that now 25+ years later we can pay all our bills, save a little, put some in retirement, and still have a little left over for renting a movie and getting an ice cream cone! Moving forward through the uncertain times to come and doing so wisely is going to take money, skill, and resourcefulness.
My best advice for anyone is to slowly and gently start to build a pantry of non-perishables and if you can>>> find yourself a farmer. There are many farms all over the U.S. growing produce, eggs, milk and meat. Start right now or as soon as possible building a relationship with one. Plant a garden if you have space–plant enough to freeze, can, and share with a neighbor.
If you can– use any stimulus money you get to make sure your bills are paid, high interest credit card payments made, some into savings, and the rest toward supplies little by little.
Financially speaking my opinion along with several other accountants/analysts/ financial folk is we will see a recession within the next year. Whether the current crisis throws us into a recession or inflation does– life will be different for every one of us. Restarting our country will be done in steps–spread out across many weeks/months. Nothing will ever be like it was, or very little, once we go back out into the world and start living as we once did in it.
Whatever comes and really know one can really tell us with 100% accuracy– we will make it. Plan, prepare, and be resourceful!
Until next time–stay safe and be well.
taste (good food or drink) and enjoy it completely.
a characteristic taste, flavor, or smell, especially a pleasant one.
I have another word I’m going to be focusing on this year as well and that is reuse.
use more than once.
the action of using something again.
A chicken carcass cooked up and homemade chicken noodle soup for a cold, wintry day.
The babies of my mature hens and chicks plant from last spring.
I purchased and replanted the momma plant in May and had it in my patio garden all summer, fall, and part of our mild November. I really didn’t want to part with it so I harvested some of the babies and brought them inside. I’ve been watering them and providing sunlight and ventilation. They seem to be doing fine–they’re in loose sandy airy soil with some gravel underneath them. We shall see if I can make this work and perhaps not have to buy another expensive hens and chicks plant this spring.
2019 was an exhausting year for me and really our household. Between looking at houses to possibly move to, working full-time +, keeping up my volunteer hours, writing, reviewing books, gardening, and social media, I was kept way too busy. Then mid-year I developed a health issue due to a lifelong issue and spent the rest of the year in pain, worried, and worn out.. A part of me even at 55 still feels like I haven’t accomplished anything unless I’m completely worn out at the end of any given day. I almost always choose finishing up work, projects, or home tasks before I take a break or go do something fun. Even with my health issue I never missed work, never really rested beyond my nightly sleep, and continued working/volunteering/putting in 60 hour work weeks. Upon year’s end I sat down and took inventory of my life/schedule/hobbies/ etc. and made some changes.
Both this year and last via social media all I see are people equally burnt out, worn out, and looking for simplicity. Though I’m not much for social media, I do love taking pictures and keeping up with friends and accounts I follow that I really like on IG. Most people I follow –maybe 99% are selling something and relying on internet sales for their income. I am very thankful I don’t have to do that anymore. Back in the old days I used to create web pages/sites for income and maintained PowerSeller status for ten years on eBay. Between the competition, and costs, and self-marketing/advertising every day was a challenge. Thinking back though nothing like things are today. I loved it and made many friends all over the world selling on eBay.
Today is very different in the online/internet world. Competition is fierce and things change fast, and people change their minds fast, and are distracted a lot, and definitely trying 100% of the time to stay relevant. Not too long ago, after I hadn’t sold anything online for maybe a year or more, I got an email from someone I’d sold something to 2 years before that. I’m not sure exactly what was going on but she wanted to know if she’d bought anything recently from me and for me to send her an invoice and she’d pay it. She apologized profusely for not taking care of it right away. I of course had no idea what she was talking about but did have her name in my eBay sales contacts as someone I’d shipped something to. We finally figured out that she had ordered from someone else more recently and just hadn’t checked her purchases and finding just any name in her email account she began emailing sellers so she could pay her bill. She had been so busy online that she hadn’t had time to check her email account in several months. Busy people. Things like this happen all the time and the main reason for it is people are distracted, too busy, and most of all competing/keeping up with/updating their status with someone or something online–usually connected to social media.
So back to my end of year inventory–I decided to:
More time for savoring every moment of my life! Until next time –be well ✨❄️
See you soon with a new post. Until then–Merry Christmas and have a Happy New Year!
Italian Lemon Cookie recipe is here
Cranberry Orange White Chocolate Chip Cookie recipe is here
I haven’t started baking yet, but will the second weekend of this month. I have thankfully purchased all the ingredients and can’t wait to try them! Something a little different for the holidays to go along with the thumbprint and sugar cookies I always bake.
What’s Happening with my blog in 2020?
I started my blog in 2009 as an outlet from all the school work I was always doing–I was in my second year of college and needed a hobby or? something to de-stress and get myself involved in that wasn’t school or work. I decided to blog about my food journey because we were about five years into changing up our lifestyle and I thought that would be fun to blog about..
My blog posts were private for three, maybe four years? Then one day I decided to make some of them public and eventually my blog went public and I began to receive feedback for some of my posts and the rest as they say is history. Through the years this blog hasn’t changed much–at least it doesn’t feel like it. My posts have almost always centered around food, or foraging, or recipes, meals, farmer’s markets, and gardening.
I had zero goals for my blog–it stayed a place for me to write and share what I’d learned about any given subject but mostly those mentioned above.
Through the years I’ve made some great friends, I think learned to write better( better grammar, punctuation, and better story-telling) had a couple of my essays make it to food research/resource sites, and been lucky to have had over 100 followers (40 added just this year) which to some may seem like nothing but to me means an awful lot. I feel so thankful that people hit the follow button on my blog which really has never been more than my journal and followed along. Thank you!
Through feeling more confident about writing, I began to do something that had always been a dream of mine and that was writing book reviews. I’ve shared several on the blog. From those experiences I’ve been contacted by publishing companies and authors and now regularly join author book launches, which are a lot of work, and read for publishing companies and authors an average of 5 books a month and write reviews. This is not paid work mind you, which is fine for now, and may someday (I hope) be compensated. That said I work full-time, run a household, have volunteer work, and a pet that has special needs filling up my time as well.
My blog has helped me in several ways meet my dream of being a book reviewer. So I’m not throwing in the towel completely. I will continue to blog now and then–returning here when there are container garden pictures to share, and our forever gardens some day soon we hope–once we move, farmer’s market hauls, and a recipe or two. Here and there it will contain a book review of mine –most likely any cookbooks and/or food related books I review.
I feel my blog as it has been for the last few years has come to an end. I’ve always put a lot into every post I’ve written even when it was just me reading my posts. Once I started getting followers I imagined we’d talk passionately about all things food related until all hours of the night–but that never happened. That’s o.k. I still made friends and found great blogs to follow and I’m thankful for what has come out of it.
So with that my friends I say– I wish you all a very Merry Christmas and I’ll see you again at some point in 2020 with a new blog post.
Well folks, its Thanksgiving week already. Where does the time go? My husband and I went shopping this past weekend to avoid the big rush and purchased a ton (it sure felt like it) of food. We helped friends host family members and a deer hunter get-together and helped feed over 40 people for 3 days. On top of that we finished our Christmas shopping, painted the bathroom, picked out new carpeting and both worked overtime at our full-time jobs. But oh the reward of the big feast all weekend. I made a lot of homemade sloppy- joes, bbq’d what seemed like an endless supply of brats and baked 6 pies. Now after another full week of work, we’ll be doing it all over again come Thursday. It’s very rewarding to cook for people who love to eat and we are extremely grateful to have friends and loved ones near us throughout the Thanksgiving and holiday season. I’m thankful to know such wonderful people not only through work, but through living in this area and through the various organizations we volunteer for. It’s really a labor of love to entertain the special people in our life.
For Thanksgiving dinner there will be 12 people give or take 5 more. I wanted to make sure we had plenty of food and also some leftovers as well as something here and there to send home with everyone. So I perused the internet until I found some pointers about how much food to prepare for 12 people. I will be the main cook/hostess so it’s all on me. Here’s what I found at Taste of Home . I think we nailed it with what we bought and have on hand- I currently have two 20-pound turkeys defrosting in the refrigerator and I’ll be baking 1-13# ham. We’ll be having sides of mashed, rice and stuffing, along with cauliflower, squash, brussels sprouts, corn and sweet potatoes. We will have both veggie and fruit trays for before the meal and cookie and cake trays after the meal. The desserts are yet to be decided, I’m thinking cheesecake, pie and creme brulee . On Wednesday, after work, I’ll be making the homemade bread and rolls. Having a lot of people for dinner isn’t new to us but this is the first Thanksgiving I’ve cooked alone for more than 10 people.
Until next time, I wish all of my readers a wonderful Thanksgiving day(if you celebrate the day)and as always until next time–be safe and be well.
Fall time on the farm was many things while growing up. First off, not long after the dog days of summer, cooler weather was upon us in Minnesota. The county fair signaled the end of summer break and the first thoughts of the new school year.
Sometime around fair time our family, when us kids were younger, all drove to a larger city about an hour from the farm and shopped for school supplies. I also remember a time in the late 70s when I bought my first pair of Levi’s on this trip and my first bottle of cologne called Love’s Baby Soft. Walmart’s weren’t around back then, at least not in Minnesota, so everything we needed for school was purchased at one store and that was called Osco Drug. When we were younger and had less school supply needs we most likely could get everything at our local Ben Franklin.
When the fair came around, sometimes, if I was lucky, I’d be able to wear a piece from my new back to school wardrobe—which in the 70s comprised new jeans or cords, new turtleneck (always), a new shirt, socks, and underclothing. That’s it! If we needed new jackets, mittens, and caps then we got those right before the first snowfall. For years fair time meant baking cookies, arranging flowers, and trying to find just the right vegetable from the garden to show at the fair. My mom helped me with the cookies, and my grandmother taught me flower arranging and some gardening. I remember receiving several red ribbons (2nd place) and a few prized blue. Fair time meant hamburgers at the 4-h building, rides, and trying to win a big stuffed animal. Though I usually came home with a stuffed snake or banana.
Living out in the country some thirteen miles from town we had to catch the bus every morning for school. I think at one time we were first on the bus—where we were picked up right in front of our house at 7 am. Then after a while we had to hoof it up a hill that was maybe an 1/8th of a mile from our front door. The bus, give or take 5 minutes, would then pick us up at 7:20. We would be alerted when it was time to run when mom could see from our front door the bus approaching a certain spot in the road. Many a day I remember running as fast as my legs could carry me because missing the bus was never an option. Once school started it wasn’t long before the time changed and we would be waking in the pitch dark and the sky would just be lighting up about the time the bus approached us.
Fall time on the farm meant the last of lawn mowing but more raking leaves. Also every fall I helped to put all my mom’s gardens to bed. This involved raking the ground smooth and then mulching it with leaves. Eventually my bike would be put away for the winter by washing it up good, drying and buffing it, and throwing an old rug or blanket over it until spring. Our momma cats were usually all done having kittens for the year so trying to find them and “help” to take care of them was over for another season. No fall would have been complete without my mom offering out my services to pick up the walnuts off my grandma’s front lawn and the lawn of a close neighbor/friend.
It should be said that I did not like school. I literally counted the days until graduation. I was the picked on kid for several years starting in 3rd grade and ending in my freshman year. My dislike of school was not a direct reflection of my teachers. I had some wonderful teachers and a nice school to go to. Bullying back in the 70s was almost unheard of– unfortunately it still happened rare or not and my being bullied eventually stopped when the bullies graduated or moved away. There was, however, an aspect of school I loved and looked forward to and that was when I could order books from The Weekly Reader. To this day those memories are still some of my most favorite memories growing up.
No fall on the farm would be complete without remembering dressing up for Halloween. I’m not sure there were any factory made costumes back then—I never saw any that’s for sure. Everyone wore whatever they could come up with from whatever silly clothing that could be found. So, there were always hobos, farmers, moms, grannies, clowns, and wearing pj’s (the best of all) or curlers in your hair (very popular). I think I was a hobo every year lol. Trick or treating in the country meant about 5-10 houses and only the ones with the porch light on. We didn’t have fancy pumpkins or bags to throw our candy in instead we used an old pillow case. Seventy percent of what we got trick or treating was popcorn and apples with an occasional Hershey candy bar or lifesavers thrown in. The one thing all kids in the 70s were looking forward to receiving that night were full size Snicker bars. We never went to town trick or treating because of how far we were from town, the amount of candy we would have got, and last but never least the tom foolery usually going on like toilet papering houses and egging cars.
Shortly after Halloween all you would hear in the valley I called home were corn pickers and harvesters as the farmers harvested their corn crops for the year. Every night after supper the ground would have a covering of frost. Sometimes I would sit on the swing in our front yard and listen to the corn stalks rustling together and smelling the distant smoke from our neighbor’s woodstove.
Fall on the farm brings back memories of hot summers gone and the coolness and colorful beauty of the next season beginning. Leaves, hot cocoa, candy, wood smoke, and harvest. These are the memories I have of fall on the farm.