Source -cranberry muffins
Happy 22nd day of October friends. Cooler temperatures call for fall baking. The first thing I want to bake is usually pumpkin something, anything. This past Saturday between hiking and golfing I baked both a pumpkin pie and an apple pie. I used homemade apple pie filling for the apple pie and then baked a cooking pumpkin up for the pumpkin pie. I found the recipe for the homemade pumpkin pie here. Around this time I begin thinking about the holidays and the baking I will do for my volunteer work. I bake and then give away a lot of banana and pumpkin bread. I use King Arthur Gluten-Free flour for baking my bread so that I can enjoy a piece or two. The pumpkin bread recipe I use and have found great success with is here. We stopped at an apple stand this past weekend and bought more apples and some cranberries. This weekend I plan on making some orange cranberry muffins. The cranberries keep the muffins so moist and are a perfect marriage to the orange. I plan on whipping up some orange glaze with orange peel and then drizzling it over them once they’ve cooled down.
I love the smell of oranges and I am giving serious consideration to having something made with oranges for my birthday dessert instead of pumpkin. But what? maybe some of these – Orange Sour Cream Muffins with Zesty Orange Glaze
Until next time– happy fall baking friends!