The recipe I use is — Cranberry Sauce
It’s almost that time again for some to fix the turkey, prepare the stuffing and serve the cranberry sauce or mold to friends, family or in my case- both plus I will also serve dinner at one of the shelters I volunteer at. I didn’t always like the tartness of cranberry sauce, but over the years it has grown on me. Now, it seems my turkey would be naked without a spoonful or two by its side.
This coming weekend we are running to Hobby Lobby and Target to look at all their Christmas decorations. We were at both places two weeks ago when they were just starting to put stuff out. Usually we don’t buy things at the beginning of the season. For years we really haven’t bought much new because we have totes and totes and more totes filled with Christmas. This year, though, we just couldn’t resist and we were able to get some things I really wanted before they were all sold out. So far how we are decorating for the holidays seems to be what is trending right now. Woodland creatures are everywhere, but I still believe glitter and fur will be the trendiest.
Until next time–stay safe and enjoy the nice weather outdoors!