Fall is my favorite time of the year, with springtime a close second. One is a time of new and the other the time before everything rests and is renewed. Fall is also a very busy time for my husband and I as a couple, for myself as a volunteer and for tasks that at times seem never ending. Fall cleaning is one of the first things I do on my to do list. I thoroughly dust everything, shampoo carpets throughout our home, haul our winter coats and stuff to the cleaners (though I usually do this in the spring) and decorate for fall and then the holidays. I decorate our home for Halloween, Thanksgiving and for Christmas and I go big. All of it is time consuming, but totally worth it when it is done.
A couple of weekends ago we traveled into Madison for one of the last Farmer’s Markets outside of the year.
I found time to upload a couple pictures of our fall decor~
freshly cleaned carpet
My birthday is near the end of the month and all I want to do is catch up on all my reading. I have two cookbooks to peruse, and I’d love to get through my stack of magazines. Instead we will go to our favorite restaurant and let someone else cook for the night. Less than a month later I will be preparing a big Thanksgiving meal for family and friends here in Wisconsin. This year’s menu is: Turkey, apple walnut stuffing, green bean casserole with fried shallots, pickled peach and cranberry salsa, roasted sweet potatoes and salted caramel peanut butter fudge pie.
I was inspired by these menus at Country Living.
That’s all for now. Later in the week I will be back to share more fall cooking inspiration!